Directions:
1. To make the crust, mix the cookie crumbs and melted butter until well blended . Press mixture into a 9 inch greased pie plate (you need more butter or shortening to grease it because the caramel from the cookies will make them stick to the pan!). Also, you might want to flour or wet your hands first, because this business gets sticky.
2.Bake at 375 degrees F (190 degrees C) for 5-7 minutes. Cool for at least an hour, or until the shell is at room temperature. You can put it in the fridge to chill more rapidly, too.
3. Divide the pudding mix into three equal portions. Place each portion in a medium-sized bowl.
4. First, mix 1/2 cup of strawberry milk with one portion of pudding mix, whisking until smooth; pour on top of baked pie shell.
5.Next, mix 1/2 cup of regular whole milk with a second portion of pudding mix, whisking until smooth; pour on top of the chocolate pudding layer, and gently spread to cover the layer entirely.
6. Finally, mix 1/2 cup of chocolate milk with the final portion of pudding mix, whisking until smooth; pour on top of the milk layer, and gently spread to cover the layer entirely. Top it all off with a very generous helping of whipped cream right before serving. Garnish with your left-over Samoas!

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Okinawa Service Center

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